I decided to go back to Macedonia for my 30 Minutes in the Life. I have neglected editing my images. Today’s trip is to Tikves Winery in Macedonia. It was part of our drive down to Okrid. If I recall correctly our trip was about 3 hours of driving time to reach Okrid. Like we do here in the USA, we love to visit wineries. It is fun to see what they look like and to stop and have some food to eat and taste some of wine that has been made there.

Tikves winery dates back to 1885 and a long tradition of wine making. Hot summers and cold winters are the perfect climate for the growing of the grapes, and Macedonia definitely fits into those categories. One of the days was 105 F and I know that in winter it gets super cold.

The first few pics are of our drive to the winery. The countryside really reminds me of the Midlands of South Africa. Lush and green and endless.

Tikves was set in a small town about the 3rd of a way through our trip and if I remember correctly a good portion of the inhabitants of the town worked at the winery. Daniel had booked a tour and we were given access to the winery where we parked and waited for our tour guide. Our tour guide only spoke Macedonian and so we had to rely on Daniel to translate, and he was not the best translator lol. He chatted with the tour operator and forgot to tell us what had been said. First we would walk the outside of the premises. While it may look big it really only took us about 10 minutes to visit the outside. Of course, I was always dragging behind everyone because there is so much to see.

And then we were heading inside the building and down underground. The air was cool inside. I was impressed with all the vats near that restaurant, that have the wine pumped into them. It is quite a process.

The tour through the underground area was fairly quick. It is not a huge winery, but it was very interesting. Last stop was the restaurant. Through the doors below we entered a double story restaurant area. We were the only guests at the time. We selected to have some salads, cheese and meat dishes along with a white and a red wine. One thing about Macedonia is that they have only two types of cheese as far as I could tell. A salty feta type cheese, or a soft gouda type cheese.

Oh and I fell in love with the stained glass windows.

It was a nice stop over in our trip. Back in the car we are now on the the road to Okrid, where we will spend 3 days at the Lake and touring the area. Look out for more blogs on Macedonia coming up.

30 Minutes in the Life is a small group of bloggers who get together once a month to put thought to paper and share on the happenings of their lives. Hopefully soon I will get back to rest of the Macedonia images, but in the meantime, take some time to follow the link to see what my friend and very talented photographer Lupji of Lupji Photography has to share this month.

You can also find me on Facebook, and Instagram.