We had climbed Vinicko Kale, and now it was time for us to head to Kocani for the afternoon. Kocani is about 15 or so minutes from Vinica and we had the most interesting ride. When we got to the house, the car was already decorated in wedding finery in preparation for Saturdays event, and the main reason we were in Vinica. While everyone was working on wedding plans, Amy, Richard, Luka and I were playing tourist.
Kocani, on first impression, is much larger than Vinica. Reading about Kocani that impression was confirmed The population is almost 3 x more than Vinica, the number of people living there is around 28 000. The population is made up of about 90% of Macedonians, 5% Roma, 3% Turks, 0.5% Vlachs (I added a link because I have not heard this terminology before), 0.2% Serbian, and 0.1% other.
I noticed a lot more apartment complexes around the town.
The Kocani River runs through the center of town and creates a beautiful river walk. One block of buildings back from the river is a peaceful outdoor entertainment area, coffee bars, restaurants, shops, and a children’s play area.
I loved this – Life is too short to wear boring clothes. I also think life is to short to not be exploring everything around us. There is a whole world out there.
Below, the story of our vacation. Carrying the stroller up and down stairs, hills, walkways etc. Luka did not complain at all. I let them do the carrying and I took photo’s lol.
I loved this image below of Marilyn Munroe on the walls of what appears to be a restaurant in Gadsby style.
We were heading to an Irish Pub that Amy had been to a couple of times. The look was somewhat Irish but the beers and menu were not. We had the standard Macedonian beer Skopsko IPL. One of my favorite finds was the beggars in Macedonia. They came with four legs and were all feline. There is a huge population of what I assume are feral cats and they are the restaurant beggars. I loved them.
I got to chat with the waitress at the restaurant. She was an English teacher but she said there were no jobs so she was working as a waitress.
When we were leaving the Irish Pub I spotted this church in the distance and asked if we could make our way to it. Little did I know we were going up and down hills again.
Below is one of the views of the housing in Kocani. We walked the streets to the church because the sidewalks have cars on them.
I was fascinated by this tree growing up the wall of this shop. Turning around to take a fuller image I realized that this was a grape vine that had grown up the side of the building and the leaves and grapes formed the awning.
Back up hill and making our way to the church I had spotted. Like Vinica, I saw piles of wood stacked against walls and houses. This wall is the external wall to the church.
Church St George, is situated just outside of the main riverwalk area, slightly up on the hill. I could find little information on this church but from what I did find it was apparently built in 1915 on original foundations.
Church St George, is an orthodox Macedonian church. I loved the design of the building with stone and plaster and traditional red style tiles on the roof. The grounds were immaculate, and we were able to walk around without anyone stopping us. We did not, however, go inside.
One of my favorite things that I saw in Macedonia with the churches was that quite often there were miniature replicas in the gardens.
Lastly we stopped in at Restaurant Kaj Pace for a late afternoon meal. We were all hungry. This was a great restaurant, some of it undercover and some areas had a more garden feel. My favorite part, I have to confess, was that the wait staff moved a giant fan over to us. Phew, with 104F temps we were dying. That fan was a blessing.
Of course, it was back to beer again. For food we ordered shopska salad which is made of cucumbers, tomatoes, mixed in olive oil and covered with a salty cheese, not unlike feta but looked very different. This appears to be a staple salad in Macedonia and we would eat it many times in the days to come.
Amy also wanted cheesy chips, which sounded great. The first taste of the chips was a bit of a shock as the cheese was salty. Amy tells me there is two types of cheese in Macedonia, a gouda type cheese which they call white cheese, and salty cheese. In addition we shared ribs as well which were excellent. What I loved about eating in Macedonia was that we could order a number of plates of food, and all share that food.
We headed back home in the wedding car, to a wonderful evening of meeting new family members, Daniels brother, sister in law and niece. It was a great day, busy with the climb and then the tour of Kocani. It felt good to stop and chat and learn a bit more of our new extended family.
Heading back to the hotel and the air conditioning, we took a little bundle of love along with us. Luka was dealing with a heat rash and Amy thought it would be good for him to sleep in the cooler temps. I made him a bed on the couch and placed chairs along the edge so that he could not roll out. He slept like a log, through the whole evening.
Saturday is going to be a busy day. Rich and I took Luka for a walk in the lower side of Vinica, then we got to celebrate for 3 hours at the house, before heading to the wedding venue. If I thought Friday was a long day, Saturday was going to be even longer.